Not sure of the spelling (Huka), but my mother's friends at church used to make this sausage. Casing was stuffed with liver and rice. Any good 'ol Hungarians out there ever heard of this sausage or know where to get some? TIA
Here’s a "wow" worthy holiday centerpiece that resembles a modern version of the classic ham, pineapple, and maraschino cherry combination. The glaze, pomegranate, prosciutto, and charred pineapple hit every flavor note in the book.