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Austin Hungarian

Hungarian/German Meat Market?


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Hungarian/German Meat Market?

brattpowered | Jun 26, 2007 06:09 PM

I'd like to make cigany szalonna (Hungarian dirty bread/Gypsy bacon), so I'm looking for some Hungarian bacon--Basically pork fatback that's smoked and spiced with paprika. Does anyone have ideas on where I can get this? Also, I'd be happy if I could just find pork fatback (not salt pork) somewhere.

In case you are wondering, this is how szalonna is made... It is much tastier than it sounds:

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