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Hunan House (flushing) - been recently?


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Hunan House (flushing) - been recently?

2slices | Feb 23, 2010 08:05 AM

Mainly wondering if anyone had fish head. When I first went a couple weeks after they opened I was a bit disappointed to see they cut it into large chunks instead of splaying it. Otherwise the taste was great. Sounds nit picky but it's so much nicer to be able to pick meat off the whole head, saving the best parts for last.

Has anyone had those wild chinese mushrooms there? No idea what they are, but they're brown and string and a bit chewy. Dryer than a standard mushroom.

Any other favs there? I'm gonna head back soon.

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