For almost 20 years, I frequented Hunan House at 45
Mott Street in Chinatown, a great little dive of a
place with several dishes unlike any served anywhere
else (despite the names), including hot noodles in
sesame paste and sweet-and-sour sea bass.
Sadly, Hunan House closed about a year ago. Does
anyone know what happened to them and their great
Invite a friend to chime in on this discussion.Email a Friend
by Susannah Chen | Spring asparagus is absolutely worthy of celebration, so we rounded up some of our best asparagus...