Portland (ME) hounds comin' to Manhattan, staying west side 29th. No good (?? how come??) Chinese of any kind in our foodie city, so our annual NYC trip is a chance to re-acquaint ourselves with the good stuff we ate in China. Suggestions?
Because life is too short not to be a kid sometimes.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.