i'm planning on trying out this place for lunch this week. i've got some business down in santa monica. what do you chowhounds think of the place? i hear that one of their chefs moved on last year. how is it now? i know it's expensive!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.