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Home Cooking 14


Puffin3 | Jan 2, 201506:29 AM

Someone here mentioned they got a really light hummus by freezing then thawing the peas.
I tried this and it works great!
I used canned peas and rinsed well then into a Zip lock then into freezer for a day then thawed in fridge overnight.
Good tip. Thanks to whoever posted it here.

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