Holiday Sweepstakes: You Could Win* a Hammered Copper Cooking Set and More Enter the Giveaway

Follow us:

+
Home Cooking 14

Hummus

Puffin3 | Jan 2, 201506:29 AM

Someone here mentioned they got a really light hummus by freezing then thawing the peas.
I tried this and it works great!
I used canned peas and rinsed well then into a Zip lock then into freezer for a day then thawed in fridge overnight.
Good tip. Thanks to whoever posted it here.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions