Kosher 11

humanely raised, humanely killed meat

jane | Apr 18, 200304:49 PM

After 10 years as a vegetarian, I'm eating meat again, but not comfortably. A posting to another message board got the suggestion that kosher organic meat mught be what I'm looking for. Does anyone know if there's a NYC source of "free-range" (= room to move around even if not outdoors) chicken, lamb, maybe beef, that's not shipped to market or slaughter--all done on the farm and with minimal terror at the end? Organic would be nice, but not essential for me. No luck so far on the web.

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