Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Restaurants & Bars

humane meat

Share:

Restaurants & Bars 6

humane meat

wendy | Sep 7, 2003 10:21 PM

Any suggestions for suppliers of humanely raised and killed beef, chicken, etc. in the Twin Cities. I would like to by my meat from such a source.

Want to stay up to date with this post?

Recommended From Chowhound