My wonderful husband gave me a bottle of Hum Liqueur as a birthday present. (He tells me that he tracked down the only bottle in the Twin Cities.)
This article inspired me to hint for the liqueur:
From the description, I was expecting lots of hibiscus flavor with some spice and ginger. I was hoping it would taste like a rummy, spiced hibiscus tea. But it tastes like *!!!*CARDAMOM*!!!* to me (or CARDAMON, if you prefer). I can kinda taste the hibiscus, too - the other spices and flavors, not so much.
Luckily, I like cardamom. But I'll be using this stuff by the quarter teaspoon (not a problem - it'll last longer that way.) So I need lots of cocktail ideas for my Hum liqueur!