Went to Guelagetza for lunch Saturday and was handed their new menu. Lots more items than before. Instead of ordering my usual things I took the time to peruse the entire menu. I was astounded to find an Empanada de Chuitlacoche. The waiter told me that they get if fresh Wednesdays at the Santa Monica Farmer's Market. It was great, earthy, smokey and altogether complex. All that for 7 bucks. Gotta love it.