We are going to Portland for a weekend in the end of May. Based on all the raves, we decided to try Hugo's. I have to tell them ahead of time whether we want to have chef's tasting menu (8-9 courses for $78/person). The alternative is to have their prix fixe at $35/2 courses or $42/3 courses. The tasting menu seems very expensive. Is it worth it or is going with prix fixe a better idea?