I have 12 people coming over for a dinner tomorrow. I am making a vegetarian version of chicken pot pie for all. I want to do as much as I can today - my one bedroom apartment won't facilitate me doing much cooking with that many people here.
The pot pie has loads of veggies, and a cream base (and veggie "cheekin" strips) so it's quite heavy.
It must be vegetarian (dairy is okay), but I would love suggestions on a soup to start and a side dish or salad to go with the pot pie. What salad can be made one day ahead that goes with this? Quinoa? Coleslaw? Or green beans? Brussell sprouts?