Home Cooking

Two Huge Bunches of Sage

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 25

Two Huge Bunches of Sage

rozziegirl | Jun 20, 2012 05:57 AM

So much sage in my CSA share this week. I have a ton of recipes that use a tablespoon here, a tablespoon there. I can fry it, make a brown butter sauce, etc. etc. But I'll never use it all up. Should I just dry it, or are there recipes that call for an abundance of sage? Thanks!

Want to stay up to date with this post?

Recommended From Chowhound