An earlier post by Jeni Bean went largely unanswered (one suggestion for El Norteno), so I thought I'd try again: Any recs for great huevos rancheros in SF for tomorrow morning? Bonus points for anything on the west side of town. Thanks.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.