An earlier post by Jeni Bean went largely unanswered (one suggestion for El Norteno), so I thought I'd try again: Any recs for great huevos rancheros in SF for tomorrow morning? Bonus points for anything on the west side of town. Thanks.
Many folks feel that mussels are a restaurant dish—something to order off the menu. But they’re surprisingly affordable at the market and quick and easy to cook at home. They’re also a great option for those looking for sustainable seafood choices.
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.