Went to Hudsons last week while in Columbia for the USC graduation. I was really disappointed. The pulled pork was decent and the baked beans were good. But the collards were awful, mac and cheese was just meh. I wouldn't go back.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.