Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›


Restaurants & Bars 11

hudson's kitchen

Anita Nap | Oct 7, 2013 04:38 PM

I went on Saturday here are my thoughts

A harvest salad should have something to do with fall. Pick something, anything.

My friends had the mushroom broth which was delicious but the waiter hyped it too much so we expected fabulous and it wasn't. The seared terrine was yummy.

The special was steak and barley risotto, also delicious. Sadly, I chose the trout which was a multiple personality disorder of raisin puree and cauliflower puree. Either would have been better than both.

We ordered all three desserts but the only one worth eating was the ginger one.

So, some hits but mostly just OK.

I was lured by the hype and disapointed that it missed the mark. It is good, but not great.

Service was stellar and wine list lovely.

Want to stay up to date with this post?

Recommended From Chowhound