Can anyone give me a run down on this event? We are thinking about heading up for the first time, and I am trying to get an idea of how much cash we need to take. (family of 4)
I see that it's a $5 entry fee and then you pay each vendor separately for food. Another blog mentioned pricing runs about $10 per plate/per vendor- Seems a little high for samples unless they are giving out meal size portions. Is there a better day to go? Looks like Sunday they are judging all the good stuff (ribs, pork, brisket) does this mean it is better to go Sunday?
Has anyone been that can give me an idea what to expect? Thanks in advance!