+
Restaurants & Bars

Hudson Valley Restaurant Weeks - Spring 2020 - 3/16-3/29

MisterBill2 | Mar 5, 202004:48 PM     17

Hudson Valley Restaurant Week is back! I had planned to be in Asia for all of March and miss it, but thanks to the Coronavirus I will be around for (mixed blessing, I guess). It seems like a lot of places have their menus out early, which is a pleasant surprise. Maybe the new management at Valley Table actually said something to restaurants this time.

Last time, we had a great meal at Maria in New Rochelle and will be returning. Also enjoyed The Cookery, as usual. I did not enjoy my meal at Dubrovnik, but my wife enjoyed hers so I guess it was just what I ordered. If you're further north, we had a really nice meal at Ship Lantern Inn up in Milton (Ulster County).

Here's the list of places they're showing as new to HVRW on the website. Some have participated in the past (like Parlor and Village Social). Cookied & Co.'s menu is up and looks interesting. They are also adding 3% for kitchen staff a la David DiBari and there menu looks a bit similar to his places although I don't think he has any involvement. I'd like to see Willow's menu, although it is quite a trek up to Rhinebeck. Also of note up there is Gigi, which I don't think has ever participated before.

1839 Restaurant & Bar – Washingtonville
Bixby's Derby - Monticello
Black Rock Kitchen - Croton-On-Hudson
Cooked & Co. - Scarsdale
Enzo's Restaurant – Mamaroneck
Gigi Trattoria - Rhinebeck
Goosefeather at The Tarrytown House Estate - Tarrytown
La Camelia Restaurant - Mount Kisco
Maple & Rose - Mamaroneck
MiNi's Latin Fusion - New Rochelle
Oak & Reed - Middletown
Orange Hill Global Bistro - Newburgh
The Parlor - Dobbs Ferry
Patsy's Roadhouse - Hopewell Junction
Savor Ristorante & Bar - Mahopac
Sette e Venti – Bedford Hills
Telly's Taverna - Port Chester
Tipsy Taco Bar - Mount Kisco
Titan Steakhouse -Mahopac (where Dish used to be)
Travelers Rest - Ossining
Via Forno - Scarsdale
Village Social Kitchen & Bar - Mount Kisco
Village Social Rye - Rye
Willow by Charlie Palmer @ Mirbeau - Rhinebeck

I'll post the rest of my plans in a reply.

HVRW Register Now

www.valleytable.com
Want to stay up to date with this post? Sign Up Now ›

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

Tired of Pumpkin? This Genoise Cake with Cranberry Curd Filling Is the Move
Food News

Tired of Pumpkin? This Genoise Cake with Cranberry Curd Filling Is the Move

by Amy Schulman | Let’s get one thing on the record: Cakes may be easy to bake, but they’re certainly tough to decorate...

Birria Red Tacos Prove Soaking Your Tortillas Is a Genius Move
Food Trends

Birria Red Tacos Prove Soaking Your Tortillas Is a Genius Move

by David Klein | Learn how to make birria tacos at home and you’ll never go back to your usual naked tortilla. A taco...

9 Short Rib Recipes to Feast on All Fall & Winter
Recipe Round-Ups

9 Short Rib Recipes to Feast on All Fall & Winter

by David Klein | Any way you cut it, short ribs satisfy with a juicy layer of fat that adds gobs of delicious beefy...

A Show-Stopping Beef, Stilton & Onion Pie to Warm You Up This Fall
Food News

A Show-Stopping Beef, Stilton & Onion Pie to Warm You Up This Fall

by Amy Schulman | Calum Franklin is a wizard with pies. The self-proclaimed pastry deviant knows how to weave together...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.