I have a good chocolate mousse recipe. Do you think I can substitute out the chocolate and substitute in some frozen huckleberries? Should I puree them first? Semi-puree them? Cook them down? Thaw them?
I want to make a chocolate mousse and a huckleberry one. The mousse recipe has cream, separated egg whites and yolks, a little vanilla, a little sugar, and butter.
Alternatively, if you have a berry mousse recipe I can use, I'd appreciate it!