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Huckleberry mousse?

seattledebs | Mar 5, 2008 06:24 PM

I have a good chocolate mousse recipe. Do you think I can substitute out the chocolate and substitute in some frozen huckleberries? Should I puree them first? Semi-puree them? Cook them down? Thaw them?

I want to make a chocolate mousse and a huckleberry one. The mousse recipe has cream, separated egg whites and yolks, a little vanilla, a little sugar, and butter.

Alternatively, if you have a berry mousse recipe I can use, I'd appreciate it!


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