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Southwest Birthday Dinner

Hubby's birthday dinner - help!


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Hubby's birthday dinner - help!

jkgourmet | Apr 25, 2006 10:38 PM

He'll want steak or prime rib. I'll want anything except a steak - but prime rib is always good. We've done Morton's, Ruth Cris, Donovan's and Durant's -- all on business expense accounts, I'm pleased to say. Now it's on our credit card, and we get to choose. But I openly admit we both cringe at the thought of a rib eye for $35 that is naked on the plate, not even a lowly spud or bit of broccoli to keep it company.

Still, birthdays come but once a year. I'm inclined to try Fleming's (esp. since we live in Chandler), but Mastro's seems to be the #1 choice around here. What say all of you?

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