He'll want steak or prime rib. I'll want anything except a steak - but prime rib is always good. We've done Morton's, Ruth Cris, Donovan's and Durant's -- all on business expense accounts, I'm pleased to say. Now it's on our credit card, and we get to choose. But I openly admit we both cringe at the thought of a rib eye for $35 that is naked on the plate, not even a lowly spud or bit of broccoli to keep it company.
Still, birthdays come but once a year. I'm inclined to try Fleming's (esp. since we live in Chandler), but Mastro's seems to be the #1 choice around here. What say all of you?