I have seen this bottle called HP sauce in my Publix grocery store here in Florida. Located in the ethnic section even though I think it is from England what does it taste like and how should I use it?? as a marinade, side sauce or cooking sauce??
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
How to Make Seared Tofu with Sweet Chili Sauce and Broccoli