My neighbor told me sotto voce that she thinks Monterey Market looks a lot cleaner inside since Bill Fujimoto left. She has shopped there twice a week for the last two decades, and says she knows a lot of the folks who work there, but she can't get anybody to talk about what happened or what is happening with management. She hasn't noticed any change with the produce, in terms of variety, sourcing or price. She is also under the impression that now the side of the family who own Berkeley Bowl have more of a management interest in Monterey Market than they did previously.
Can anybody speak to any of this?