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Restaurants & Bars 1

Housemade Mole

Jon G | Jan 14, 201102:17 PM

Looking for Mexican restaurants that make their mole from scratch. Looking for traditional ancho-based style, but open to trying anything that is not started from a commercial bottled/canned product. Oak Cliff easier for me to get to, but, "Have car and will travel." Holes-in-the wall welcome. Decor/service/happy hour do not get extra points.

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