I've been wanting to add more diversity to my cooking when it comes to cooking for my boyfriend. However, there are certain foods I know he is just not ever going to like. For instance, I would love to cook more Asian flavors BUT...he just doesn't like Ginger.
Also on the list are Onions and Cucumbers.
What foods become battlegrounds in your household and how do you work around them/ sneak them into the rotation?
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