This place in Chinatown was recommended to me in glowing terms by someone I don't really know that well. Anyone familiar with it? Is it really that good, or do you have a better choice for serious hardcore authentic Chinese?
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.