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Someone just told me about this restaurant around 145th and Cicero as a great place for ribs. It's a significant schlep from where we live, so if anyone can comment on the place, it would be nice to know before embarking. Much obliged.
Hugh Acheson, chef and author of A New Turn in the South, shares a favorite Southern dish that he suggests for several occasions, including holiday gatherings. Want to make this dish? Click here for the full recipe.
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