Do any of you homemade salad dressing makers have a "house" dressing? You know, the dressing you make 9 times out of 10? And do people ask you about it when after they have eaten it? I'd like to know if you do.
Here is mine:
Make a vinaigrette with good olive oil and white balsamic vinegar. (I like mine a little on the vinegary side.) Add a small glug of half and half and some fresh ground pepper. Shake before adding to salad. That's all. I use this often, and I've had people ask me about it frequently. Its so easy! Its so good, at least to my tastebuds.