Isn't three hours enough time for smoking in a Bradley?
c oliver | Oct 4, 201309:27 AM
Some seem to say half the total time should be with smoke and others say three hours has pretty much maxed out the amount of smoke a piece of meat can 'absorb.' I found that, with a three hour smoke time, I wouldn't have wanted it any smokier. I was still tasting the meat. Opinions?
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