BBQ, Smoking, & Grilling 2

Isn't three hours enough time for smoking in a Bradley?

c oliver | Oct 4, 2013 09:27 AM

Some seem to say half the total time should be with smoke and others say three hours has pretty much maxed out the amount of smoke a piece of meat can 'absorb.' I found that, with a three hour smoke time, I wouldn't have wanted it any smokier. I was still tasting the meat. Opinions?

Want to stay up to date with this post?

Recommended From Chowhound