We will be visiting the city as part of our cruise and being a chowhound would like recommendations for everything from street food to restaurants. I would truly like to try specialties of the city that I can't get in NYC. Thanks
Preparing a leg of lamb for roasting is, at first glance, an intimidating task. Don’t be frightened. We show you that with little more than a knife and twine and some time to marinate, the process is easy and rewarding.
The zucchini noodles don't require cooking—they'll add freshness and crunch to the finished dish. Make the sauce while the tofu cooks and have the other vegetables at the ready so you can toss and serve immediately.