I thought we have made real progress in the world of kosher food with the arrival of places like Mikes Bistro, Pardes, etc but I am disturbed today to read an artile in the Kosher-today newsletter discussing the hottest new kosher food......CHOLENT!.
Besides the fact that this article is basically an advertisement for one specific "cholent maker" in the 5 towns, I find it hard to believe that this could or should be considered the "hottest kosher food"
It seems every time we take a step forward we take 2 steps back.
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