Does anyone have experience with the Hotmixpro? Thoughts about how it compares to the Thermomix? It looks like the Hotmixpro is better for browning, but the Thermomix has a better setup for steaming.
(The closest alternative that's available stateside, the Kenwood Cooking Chef at W-S, isn't for me; too many moving parts. :-) I know the Hotmixpro isn't available for 110V/120V outlets yet, but I'm hoping that some home-compatible version will come out in the not-too-distant future...)