NYT mentioned these 3 places, any reports?
The hotel Noriega’s (525 Sumner Street, Bakersfield; 661-322-8419; noriegahotel.com) offers Basque family-style meals with fresh cheese and house wine, even with breakfast. Breakfast is 7 a.m. to 9 a.m., with lunch at noon and dinner at 7 p.m. Tuesday through Sunday.
Superior Dairy Products Company (325 North Douty Street, Hanford; 559-582-0481) is a restaurant most well known for its ice cream, mainly its nine flavors: vanilla, chocolate, chocolate chip, strawberry, maple nut, lemon, banana, rocky road, and cookies and sherbet. For something different, try the ice cream sodas, or milkshakes so thick they can’t be eaten without a spoon. Open daily 11 a.m. to 9:30 p.m.
Pho N Seafood (924 North Court Street, Visalia; 559-732-3663) is a family-owned restaurant that sells pho, the Vietnamese soup with rice vermicelli, as well as dishes highlighting crab, lobster and shrimp. Open daily 10 a.m. to 8 p.m.
Article from NYT: