Ate at the Inn at Phillips Mill this past weekend. Food was good. Service was not. While there, a local foodie said that the Hotel du Village is good also. Anyone been there lately and have an opinion?
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.