I searched the threads but couldn't find much discussion on Hotel Charlotte. Does anyone recommend it? I've generally heard that the food is okay but it is very smoky... I'd love to hear what the chowhounds out there think. Thanks! -Taylor
Eliminate any cheese aisle confusion with this handy explainer.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.