I searched the threads but couldn't find much discussion on Hotel Charlotte. Does anyone recommend it? I've generally heard that the food is okay but it is very smoky... I'd love to hear what the chowhounds out there think. Thanks! -Taylor
Making the galette crepe with a sunny side up egg, chorizo and avocado cream from Trois Familia in Silver Lake, Los Angeles.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.