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Hotdog fillings (cont'd. from Manhattan Bd.)

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Hotdog fillings (cont'd. from Manhattan Bd.)

Pat Hammond | May 26, 2001 06:13 PM

These two may be specific to my taste, I'm not sure. But since I love beans and franks on their own, I've discovered that I like a grilled hot dog with well-spiced baked beans spooned on top and some minced onions on top of that. This goes in a grilled hotdog bun, of course. I also like to score the hot dog in three or four places and insert slices of a good sharp cheddar in the slashed placed to melt while grilling. More onion, pickle relish and catsup. Pat

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