At Chef Liu, 236 Castro St., Mountain View, $5.00. All in with tax & 20% tip it's $6.40 for a delicous bowl of spicy soup with fresh hand pulled noodles; squid; shrimp; beef; cabbage; onions; mushrooms; dried chiles and garlic. What a lunch!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy