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Home Cooking

Hot Sour Salty Sweet: fish and seafood/ poultry

redwood2bay | Feb 1, 200701:31 PM     35

February 2007 Cookbook of the Month: Hot Sour Salty Sweet by Jeffrey Alford and Naomi Duguid. Please post your full-length reviews of recipes from the sections fish and seafood and on poultry here. Please mention the name of the recipe you are reviewing as well as any modifications you made to the recipe.

A reminder that the verbatim copying of recipes to the boards is violation of the copyright of the original author. Posts with copied recipes will be removed.

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