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Hot Smoked Wild Sable Fish by Blue Ocean Smoke House

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Hot Smoked Wild Sable Fish by Blue Ocean Smoke House

Melanie Wong | Mar 3, 2011 03:58 PM

. . . made a very nice snack this afternoon. Ingredient list: hickory & applewood smoked wild blackcod, sea salt, dark brown sugar. This piece was 4.25 ounces for $7.25. On the salty side but the buttery texture and balance of smoke with the faintest sweetness are lovely.

Blue Ocean Smoke House of Half Moon Bay has a booth at the Sunday morning farmers market at Fort Mason in San Francisco. I'd always heard good things about this smokehouse but had not made the trip to HMB. I was delighted to find them in SF with a wide variety of product closer to home.

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Blue Ocean Smoke House
205 Yale Ave, Half Moon Bay, CA 94019

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