I am having friends over for dinner on Saturday and making a couple of things I have no idea what to pair with:
1. Hot smoked salmon quesadillas (i.e. salty, smoky, and also having cilantro).
2. A creamy slaw that will have smokiness (mayo, green goddess dressing and liquid smoke, maybe a bit of smoked paprika -- it's delish)
I love both red and white, any suggestions much appreciated!
Thank you thank you!
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