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Restaurants & Bars

Hot-smoked salmon in the DC area?

apendleton | Nov 17, 201008:06 PM     5

I grew up in the Pacific Northwest, where "smoked salmon" referred to a product in which the fish was brined, air-dried slightly, and hot-smoked, resulting in firm, flaky-textured fish. Now, living in DC, all I can find is stuff like Nova Lox, which, is soft, moist, thinly-sliced, and so forth. Can Northwest-style hot-smoked salmon be bought in the DC area, and, if so, where would I go to get it?

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