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Hot smoked salmon

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Hot smoked salmon

Son | Dec 23, 2003 12:57 PM

I received a side of hot-smoked salmon for the holidays. Never had it before....very different from the lox that I'm used to putting on bagels, but I like it! 2 questions:

1. The box I received is Eagle River brand. Would you give this brand to anyone else? Have you had good experiences with other brands? I'm a hot-smoked salmon virgin and I'm not a picky eater, so I'm perfectly happy with what was bestowed upon me. But if I give hot smoked salmon as a gift, I want it to be of acceptable quality to people who might have more refined tastes...

2. How else can I use hot smoked salmon besides on crackers and in pasta with cream sauce?

Thanks in advance for any responses!

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