Home Cooking 21

Hot Sauce

Jm22clark | Jun 2, 2014 04:14 PM

I make a sweet hot sauce which contains red pepper, green pepper, onion and vinegar. I had some spoil on me that were not refrigerated. I was wondering if there was a preservative that I could use so that my sauce does not need to be refrigerated.

Want to stay up to date with this post?

Recommended From Chowhound