I had a good hot pot meal at Little Pepper last winter and was thinking of returning (they haven't moved yet, have they?). Anyone been there recently or have a different recommendation for Sichuan hot pot in Flushing? I saw the recent hot pot post and the recommendations for Udu so now I'm thinking about that too. How do the broths/ingredients there compare to what you normally get at a Sichuan place? I know that when I took my husband to Little Lamb several years ago, he didn't like the flavor profile as much as any of the Sichuan hot pots we've had.