Went by the Hot Pastrami (on Auburn Blvd near Watt)for a lunch sandwitch and was sorry to learn they are closed. They had a great Pastrami sandwitch, draft beer, pickle and chips for about 5 bucks. I'll miss it. -RIP-
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.