Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

+
Home Cooking 10

Hot mustard for corned beef and cabbage

Mrspaul | Mar 4, 201508:18 PM

Hi everyone.
Every year our local bar has a St. Pat's party and they serve corned beef sandwiches with a homemade hot mustard that is amazing. I asked the owner and he said he makes it himself. The only secrets I was able to get out of him is that he uses Coleman powdered mustard and beer. I having a St. Pat's party at home this year and would love to make my own hot mustard like the one at the bar. Can anyone help me with a recipe? Thanks!

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound