The first one I tried had a very richly seasoned butter I would like to try one w/plain butter on our next trip in where is the best tasting freshest one ? is there a location as good near Back Bay? are they made from canned lobster? Thanks!
This incredibly rich beverage is anything but your nana’s hot cocoa. Incorporating tahini into this dairy-free hot chocolate adds a decadent layer of warming nuttiness that’s a perfect partner to the robust flavors of cocoa and vanilla.
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