The first one I tried had a very richly seasoned butter I would like to try one w/plain butter on our next trip in where is the best tasting freshest one ? is there a location as good near Back Bay? are they made from canned lobster? Thanks!
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.