Nothing says "good morning" like a hot donut, but sadly in my experience the only way I ever hear those words is after I heat it up one myself in the toaster oven.
Showing up at midnight or 1 AM for a donut just isn't my thing. Does anyone know if any donut places in LA (Stan's, Primo's, Randy's, etc.) have a set schedule of when they turn out a steaming hot glazed? Or am I really just left in a precarious situation where what comes out is really just a matter of supply and demand?