Restaurants & Bars 6

Hot Dogs at Goodman's Deli

hotdoglover | Apr 22, 201204:06 AM

I went to Goodman's Deli in Berkeley Heights yesterday. I limited my intake to hot dogs. I had the Chicago Style Hot Dog and their regular hot dog which is made by Best's.

The Chicago Hot Dog is authentic as far as I'm concerned. Vienna Beef franks and Rosen's poppy seed buns. I'll admit that the Chicago style isn't my favorite style, but since J's Beef (RIP) was 5 miles from my home, I've gone many times and aquired a taste for this type of dog. The Vienna Beef Frank is a quality frank and blends in better with the ingredients than a more well seasoned beef dog like Sabrett's or Nathan's would. These dogs would throw everything out of whack.

I've had 3 Chicago dogs in Jersey that are close to what you would get in Chicago. J's Beef, whose owner is from Chicago and who got a letter of authenticity from the President of Vienna Beef, Out of This World, who gets all the ingredients from Chicago, but doesn't prepare it right, and Goodman's Deli. Out of the 3, Out of This World is ok; but inconsistent. The owner doesn't always have Vienna Beef and for the life of me cannot figure out why she wont heat in water, or chargrill her dogs. They don't griddle fry in Chicago. J's Beef was very good; authentic and the dogs were skinless 6/1.

Goodman's is the best of the three. Don Parkin is from Chicago and knows his dogs. Everything is authentic. He uses a 7/1 natural casing Vienna, which to me is a great size. I prefer natural casing to skinless. I ordered steamed (heated in water with the top closed) rather than chargrilled. While J's was good; Goodman's is better. I prefer natural casing while J's was skinless. Also the tomatoes were too big at J's; at Goodman's they were the right size.

While I like Vienna Beef franks, I prefer other beef franks. But Vienna is the perfect choice for a Chicago Hot Dog. It doesn't overpower the other ingredients like a Hebrew National, Sabrett, or Nathan's would.

I also had a regular hot dog. Which here is a 4/1 Best's natural casing frank. Commonly referred to as the Don's Dog. Here it is chargrilled. And it is the regular Don's dog that was served at Don's years ago. The current Don's is LYING by claiming a special recipe. Don't know why they would do this when the regular Don's dog was so good. I would think that they would want their customers to think that they are upholding a fine tradition.

Goodman's serves their Don's dog on a Pechter's bun that is the same that Galloping Hill Inn uses. Only here it fits better. At GHI I order a double because the bun is too big. At Goodman's, the bun fits the dog perfectly. They use my favorite mustard; Admiration deli mustard. The bun is toasted and the hot dog is prepared perfectly. Unique and easily one of the best hot dogs I ever had. Don Parkin is from Chicago and was brought up eating Vienna Beef franks. But he recognizes the quality of Best's beef franks and serves them at his deli.

I highly recommend Goodman's. They are not primarily a hot dog joint, but the owner knows hot dogs. And serves excellent ones. I will be a regular. As for the pastrami, corned beef, and other food; I didn't have any despite the reputation Goodman's has. Maybe I'll try the pastrami next time. The hot dogs are top notch. And I suggested that Don doesn't go crazy trying to do too many things with the hot dogs. He has an excellent Chicago Dog and a unique Jersey dog. A Best's 4/1 prepared on a charcoal grill and put in a superior toasted bun topped with my favorite mustard.

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