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Thanks for Hot Dog NJ advice


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Thanks for Hot Dog NJ advice

Doc | Jul 25, 2004 10:38 PM

It has been a few weeks since I have returned to the California wiener wasteland, but I wanted to comment and express deep gratitude to the excellent advice of Mr. John Fox et al for my hot dog tour of New Jersey. I was able to visit 5 of the recommended places, and found them mostly superb and comforting. In a loose order of favorites, these were all great fun to sample and enjoy:

Syd’s at the Milburn Mall off of Vauxhall Road: This place was a little tricky to find as the road is closed off right as you enter the strip mall, but it was way worth the effort. Just keep on Vauxhall Road and ignore the “road closed” signs, as the shopping center is accessible. I chose a boiled, sweet “works” dog, and being a shy single girl, I got it to go and sat in my rental car to eat it. The sweet mustard sauce and sauerkraut juice had soaked through the bun, making a kind of marshmallowy wrapper for the hot dog, which had a great snap to the bite. Syd’s has a newspaper article posted about John Fox and his hot dog expertise, even has a picture of him. Not what I expected of a hot dog connoisseur, he must run marathons in his spare time. Anyhow, the next best thing about Syd’s was the genuinely friendly and kind-hearted waitress. She was so nice, and made me feel at home instantly. Heartbreaking to come back home to the bleak, sunny West coast! If I could move to New Jersey, it would have to be within walking distance to the Millburn Mall, where along with Syd’s be sure to stop in the bakery for some great Jewish rye bread and pastries, and Tabatchink’s smokehouse.

Hot Grill in Clifton and Charlie’s Famous in Kenilworth were worthy close runners-up. Each were unique in style of hot dog, but tasty. The Texas dog “all the way” (made me blush just ordering it!) again had that snappy crunch and my sister detected possibly curry as one of the spices in the chili sauce. They had a great special for 4th of July, with plenty of hot dogs and chili, etc. Charlie’s for the Newark dog, well, awesome. If I had stomach room I would have ordered the “push-cart” dogs, which were the top choice when we visited.

I did get to the holy grail of New Jersey hot dogs, Rutt’s Hut, but didn’t really have the right company to experience them. Definitely requires another chance on my next trip out East. The hot dogs were excellent, and the chopped cabbage condiment everything I had anticipated, but had to lean against the table-counters listening to my anxious, manic brother-in-law complain about everything from the biker crowd to the hot dog condiment and how there were no chairs inside to sit at the counters. My son and his cousin were at ease in the place, and enjoyed washing down the dogs and fries with several cups of cold Birch beer.

Another Texas wiener choice was Texas Wiener II, think it was in Spring Brook, or near Bound Brook. Snappy dog with savory chili and onions. The comment made by the counter guy at TW II makes me suspect that John Fox is widely read by chowhounds and roadfoodies alike; “no one orders hamburgers or chicken anymore, they just want hot dogs, haven’t sold a hamburger all week.”

Besides hot dogs, my sister and I discovered the entity of the NJ/NY Greek-owned diner. Most had signs professing baking done on premises, and the food that we had room for was freshly prepared, tasty and a great value. Favorites; Fontainebleau in Piscataway, Somerset Diner in Somerset, and Mountain View in Middlesex.

Excuse me while I go work out in preparation for my next visit to New Jersey.

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